Every 2nd Saturday of the Month
Authentic Indian Cookery Class
Dates for next classes: 12 April & 10 May 2025 between 11am – 1.45pm +
Location: 160a New Road. Rubery. Birmingham B45 9JA
Group Size: Up to 12 participants
Free Parking & Disability Available On-Site
An Indian Cookery Class led by a multi-award-winning chef with over 30 years of experience in Indian cuisine. This hands-on cooking class is designed to inspire and equip you to recreate a perfectly balanced Indian meal at home—impressing your friends, family, and even yourself!
What I Offer
- Cook from Scratch: Learn how to create each dish step-by-step using fresh ingredients.
- Interactive & Engaging: Ask questions as you go, and watch every method and technique demonstrated at a comfortable pace.
- Allergen/Vegan/ Veg Friendly & Customizable: Accommodations for any dietary preferences (please message me about this in advance).
- Everything Provided for You: Free refreshments, an apron to wear in class and all ingredients etc.
- Sit Down & Eat After the Session, or Take Your Food Home with You (takeaway boxes provided).
- All Recipes & Cooking Method emailed to you after the session.
What’s on the Menu?
- India’s Most Iconic Curry – Butter Chicken (paneer/tofu available on request).
- The Perfect Pilau Rice – Fragrant and fluffy, every time.
- Cool Cucumber Raita – (plant-based yogurt on request).
- Ultimate Kachumba Salad – A vibrant, refreshing side.
- Flame-Roasted Papadoms – The ultimate finishing touch.
Pricing
1 person £85
2 persons £155
3 persons £210
4 persons £260
Book Now
Spaces are limited to ensure personalized attention—reserve your spot today and unlock the secrets of authentic Indian cuisine!
Navigate the calendar below to select date. Submit the form below to receive confirmation & deposit details.
Check Out My Reviews On Classbento.co.uk
“Steven made me feel at ease as soon as I met him. He is very passionate and
knowledgeable about food and what I cooked at the class was absolutely delicious.”
“Fun Fact: I recently trained someone for BBC Celebrity Master Chef. The dishes I taught greatly impressed
John Torrode & Gregg Wallace and got them through the round”.
Parking is available, an apron is provided & free refreshments are available.